Portrait | Hà in Hội An

Catching up with old friends is always so rewarding to me! It’s as fun to make silly bad jokes as it is to sit quietly and enjoy their company. It’s comforting to know that I can repeat the same stories that were told last year, knowing that I’m never judged. And in the sense of seeing old friends, this Vietnamese Independence Day long weekend was comforting! Three of my old friends whom I met at different times in my life were on vacation in town. I had coffee with each of them separately on Sunday, feeling like I relived three different lives.

Hà was my college classmate in Hanoi and then she went to school in the U.S. around the same time with me. We traveled together several times to San Francisco, Los Angeles and Las Vegas. It was fun this time to hang out with her in this little town of Hoi An. I took her to a friend’s place to buy a bag, got some clothes made, had lunch with grilled squid at a local restaurant, and then bought some more bags. (They were just Hoi An’s local straw bags, not Paris’ or Milan’s leather ones!)

I think Hà has a distinctive and beautiful look so I snapped a few photos and shared them here!

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Braised Baby Ribs & a Summer Meal

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Before starting this blog, I had never used cooking measurements. I measured with my eyes and intuition, or as my friend put it, “all ingredients are to taste”. The “everything to taste” rule worked well for me, except for when I had parties or guests over. Cooking for extra people without a recipe rarely came out as well. My guests might not have noticed (thankfully), but I just knew that the food didn’t taste the same as when I cooked just for my family.
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