Vietnamese Fusion Glaze Salmon

There’s a video tutorial at the end of this post.

Vietnamese fusion glaze salmon_Indiechine-3

Vietnamese fusion glaze salmon_Indiechine

This morning I had a phone call with my old landladies in the Bronx, New York City. It was more than a year since we last talked. They’re among the kindest, sweetest people that I’ve been lucky enough to have met in my life. Actually, I’ve been very lucky when it comes to genuine friendship.
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Butternut Squash & Salmon Cháo

*There’s a video tutorial at the end of this post.

Salmon porridge_Vietnamese food_Indiechine blog

The weather in Hoi An has been so beyond perfect lately. It’s the kind of sunshine and breezes that are so delightful that it brings me instant joy just by looking out the window. Craig says this weather reminds him of beautiful early summer days when he was in high school in Kentucky. He remembers the soft sunshine on his front porch, the irresistible smell of barbecue in warm breezes that his father was grilling on a lovely Sunday evening. It’s interesting how similarities in temperature and humidity can bring back vivid memories from years and years ago.
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