Vietnamese Mango Tapioca Pudding

*The Vietnamese word for mangoes is xoài, pronounced soai.

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If you happen to be in Vietnam in xoài season, you have to try them. Seriously!

The mangos here are one-of-a-kind. I remember that sentiment being expressed in an endearing scene from the movie “Indochina” where the main character, a French colonist, handed her adopted daughter a plate of mangos that looked so juicy and delicious. I don’t remember much else about the movie but that scene has stayed in my mind for years.
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Vietnamese Shrimp & Mango Salad

*There’s a video tutorial at the end of this post.

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When I was a little girl, my favorite tree in my grandparents’ garden was a mango tree in front of their kitchen.  Their kitchen, which looked like a hut, was separate from the house. I remember doing the dishes in the open washing area, looking up at the tree full of green mangoes, wondering when they would be ripe so I could eat them every day, many times a day. I am surprised my skin didn’t turn orange with all of the delicious mangoes that I managed to eat in season.

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