These were lunch I made a few days ago using a Vietnamese grilled pork recipe in my “Lemongrass, Ginger and Mint” cookbook.
I’m so excited my book has become an Amazon “Best Seller” in its first day! Thank you to everyone who bought a copy!
For Amazon America I know they are offering it at $1.99 on Kindle downloads as a promotional price for the next five days so if it interests you, it is a small investment! Thank you for all of your support my friends!!!!
*There’s a video tutorial at the end of this post.
I was silent last week on the blog because we went to Bangkok for a mini vacation. We had a lot of fun there just strolling around the city, shopping for cute, inexpensive hand-made T shirts, and eating mango sticky rice, a popular Thai dessert, for breakfast, lunch, dinner and after dinner snack. Read more
Last week my best friend from college was in town for a vacation. We hadn’t seen each other for more than two years, so it was so much fun to hang out with her in Hoi An. Actually the first time I visited Hoi An was with her back in summer 2008. We had just graduated from college and took a South-bound trip across Vietnam together. Hoi An has changed so much since then, and so have we. That summer night in 2008 we went out and ate Hoi An chicken rice and drank their bitter rice-based alcohol. Afterwards we walked back to our hotel at 10 pm, and along the way we got a bit scared and lost among the many dark, quiet, narrow back alleys of the old town. But of course nothing happened other than in our imaginations.
And we helped take a million pictures for each other. It seems like nowadays we don’t like being in front of the camera anymore. We’re a lot more interested in photographing other people and scenes. So this time we just walked the old streets that are so much more bustling than they were eight years ago, talked and took pictures along the way, stopped for a coffee here and there, and then walked some more. It was so relaxing to just do simple things with her. After all, it doesn’t matter where you are and what you do; it’s really the company that matters.
Here are some photos I snapped during the walk with my friend that day. I hope you like them.
Finally we decided to get an oven last week. Ovens aren’t typically something found in Vietnamese homes because electricity can be expensive for the average Vietnamese family and the addition of a heat source in the house during hot months is a pretty foreign idea! However things are changing and Vietnamese are falling in love with baking. After baking our first loaf of bread (and eating it all down it soon after that), we wondered why we hadn’t bought it earlier. I’ve tried so many delicious recipes with it and my husband has been baking bread (and cookies!) nonstop. I’m wondering if I should photograph and write a blog post of him baking banana bread. Well, why not. He’s a super cute baker and the bread is super delicious!
The one thing that I haven’t tried with an oven is baking cakes. It’s because, being a Vietnamese I didn’t grow up with cakes and so I haven’t fallen in love with them yet. Usually in Vietnam we just eat fruit for dessert or the traditional dessert chè. Read more
This past week the heat was so brutal that both of us got a cold from switching back and forth too often between a cool air-conditioned room to the burning heat. But we’re ok now, and I’m back to the sauna/kitchen creating and documenting recipes with great enthusiasm! Read more
*There’s a video tutorial at the end of this blog post.
In the winter time our favorite part of going to the hotel gym where we work out is to use a very nice sauna there after swimming. About two weeks ago, as we walked out of the swimming pool, I asked my husband if he was going to the sauna. “I did. All day”, he said. “I was soaking wet just being in our living room.”
The heat and humidity in May here is in fact quite brutal, at least it is for us. Locals don’t seem to mind though. Yesterday I met up with a Hoi-An native friend and when my arm was about to fall off from fanning myself so hard with a paper fan, she told me that she was longing for summer to come. I almost cried.
I hope you’re not yet tired of me talking about the weather here. I’m not complaining – just trying to give some context. It’s the weather and seasonal food that determines what I cook and eat.
Laura and Diego are a Spanish couple living in Hanoi, Vietnam. Their fashion brand, Chula, makes lively, sophisticated couture designs with tropical inspiration. Last September I took a calligraphy workshop in their riverside house in Hội An and I knew I had to photograph it someday. The ground floor is dedicated to an Artists in Residence Program where artists can host workshops and art programs. The pictures below are of their second floor, which is the living area. Despite it being quite small, about 60 square meters (around 650 square feet), this space is very thoughtfully designed and charming because of its bright colors and unique furniture. Read more
*There’s a video tutorial at the end of this post.
The weather in Hoi An has been so beyond perfect lately. It’s the kind of sunshine and breezes that are so delightful that it brings me instant joy just by looking out the window. Craig says this weather reminds him of beautiful early summer days when he was in high school in Kentucky. He remembers the soft sunshine on his front porch, the irresistible smell of barbecue in warm breezes that his father was grilling on a lovely Sunday evening. It’s interesting how similarities in temperature and humidity can bring back vivid memories from years and years ago. Read more
Everybody knows each other in the small local market near my house, and the sellers there know not only me but also my husband. It must be difficult for them not to remember us – I speak Vietnamese with a Northern accent and my husband is an American who’s too tall to walk under the low bamboo roof in the market. Read more