Vietnamese Banana Pudding

There’s a video tutorial at the end of this post.

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Weather update: I haven’t seen blue sky here for the past few weeks. It’s the burning season, when people burn newly harvested rice stalks to prepare for the next crop.  So the rice paddies behind my house have been all smoky and fiery. It looks like part of a battlefield, or my grandmother’s countryside kitchen back in the 1980s when she cooked with leaves, straw and rice husks in humid and rainy weather…
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