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This is a behind-the-scene shot of a photography project that I’ve been working on recently and which I hope to reveal in a couple of months. I was very worried for the model because she was wearing red but the cows didn’t seem to mind at all.

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This is my friend Trang on a dirt road near my house. I often come here to watch the sunset and see cows gazing and ducks swimming. I enjoy doing that on my own, but it was a lot more fun with company. Hope you’re having a good Monday!

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I guess we might need to see something cute on Mondays so I posted this picture. These ducks sometimes cause traffic jam in my area, but I don’t mind standing on the road side waiting and watching them. They’re like a little army made of cotton flowers, so cute and so well-behaved.

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This is a photo of a friend of mine playing the Vietnamese zither (đàn tranh) in an old coffee house in Hội An. She’s wearing a Northern style yếm, a top for young women in the old days, with a twist. I like this picture because it looks very Vietnamese! You can also see in the background a painting of Hội An town in flood season when it rains so hard the streets become little canals and people have to get around by boat. Some people call it “Asian Venice” which I think doesn’t do Hội An or Venice any justice, but it’s okay! You get the idea.

a quick vegan recipe: sautéed eggplant with garlic, chili and herbs

I’d never really liked eggplant until I moved to Hoi An. I used to think of eggplant as bland and a little soggy but Hoi An local eggplant dishes convert me to a die-hard fan of this vegetable. Read more

Northern Vietnamese Rib Noodle Soup Bowl

*There’s a video tutorial at the end of this post.

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I was silent last week on the blog because we went to Bangkok for a mini vacation. We had a lot of fun there just strolling around the city, shopping for cute, inexpensive hand-made T shirts, and eating mango sticky rice, a popular Thai dessert, for breakfast, lunch, dinner and after dinner snack.
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Vietnamese Corn Pudding

There’s a video tutorial at the end of this post.

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Finally we decided to get an oven last week. Ovens aren’t typically something found in Vietnamese homes because electricity can be expensive for the average Vietnamese family and the addition of a heat source in the house during hot months is a pretty foreign idea! However things are changing and Vietnamese are falling in love with baking. After baking our first loaf of bread (and eating it all down it soon after that), we wondered why we hadn’t bought it earlier. I’ve tried so many delicious recipes with it and my husband has been baking bread (and cookies!) nonstop. I’m wondering if I should photograph and write a blog post of him baking banana bread. Well, why not. He’s a super cute baker and the bread is super delicious!

The one thing that I haven’t tried with an oven is baking cakes. It’s because, being a Vietnamese I didn’t grow up with cakes and so I haven’t fallen in love with them yet. Usually in Vietnam we just eat fruit for dessert or the traditional dessert chè.
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