Vietnamese Salad Rolls

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Two weeks ago, I had the honor to do the photography and web design for my favorite restaurant and cooking class in town. It was two weeks of shooting, tasting good food and wine (which was the best part), editing, and panicking at times. Now it’s all done and I’m quite happy and proud with what I was able to finish within two weeks’ time. I presented the two websites to my client today and he loved them and I got paid! Now I’m beyond ecstatic because it was my first professional commissioned photography work. By the way, here’s the link to the restaurant and the cooking class if you’d like to take a look at my work. Note: If you spot a handsome model in some photos and you think he looks familiar, you’re right. That’s Craig! (wink wink)
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Tết – Vietnamese Lunar New Year

Vietnamese Tet takes place at the same time as Chinese New Year and Korean New Year because we use the same lunar calendar. However, we celebrate with food and customs which are unique to Vietnamese culture. 

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I also carried bunches of flowers on a scooter like her, but nobody took pictures for me.
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Buddha’s fist fruits. I’m not sure if they’re edible but many people place them on the altar because, well, I guess they do look like Buddha’s fists.
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Lanterns, vases and ornaments for Tet in Hoi An. In the North we don’t use lanterns.
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Cages of best cage-free chicken for Tet
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6 am in the market
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Dried fruits in the market

Tet has always been my favorite time of the year. When I was small, Tet meant a week off from school, which was the biggest fun followed by new clothes and lucky money. Read more

Vietnamese Daikon and Carrot Pickles

*Scroll down to the end of this post for a video tutorial.

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Happy Valentine’s Day!

I wish I had a chocolate cake or fruit tart or some more romantic sounding recipes for this day than pickles. But well, I made these for Tet, our big lunar new year celebration, and they’re so easy and delicious I can’t help sharing the recipe and video tutorial right here and right now.
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