A simple Vietnamese butternut squash soup

Vietnamese homecooked meal_Indiechine-2

Vietnamese homecooked meal_Indiechine-8
A typical Vietnamese meal with a soup bowl, a plate of protein and a plate of vegetable. Here I have butternut squash soup with minced pork, sautéed beans and carrots, and crispy caramelized river shrimp.

For some reason I’ve always enjoyed doing repetitive, mundane tasks. They provide a sense of peacefulness and contentment in seeing the results of my efforts. My mind quiets down and I get to enjoy a sense of oneness with my task.

When I was in tenth grade, my summer job was to put bra sliders into bra straps. My mother worked for a garment factory, and every day she would bring home huge bags of bra straps and bra sliders. Like a machine, I spent every single day of that summer putting sliders into straps. I didn’t get bored at all. In fact, I even found great joy in doing that. I didn’t have to think much, and I was content with the accomplishment, which was piles and piles of nice and neat straps in front of my eyes.
Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

“Greening” our tropical home

Vietnamese house_Indoor plants_Indiechine_Interior_design-3

We’ve been pretty busy for the past week “renovating” our house!

My feeling is that people here in Hoi An are very big on plants and bonsai. No matter how shabby a house might look, in its front yard there’re always frangipani, or some exotic, colorful tropical blossoms, or different kinds of palm trees and cactus. I spot people’s lovely plants and flowers every single day. I admire their beauty, and I get jealous! After one year of jealousy, I decided to add more green to our house and have been loving it so far!
Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

Vietnamese Fusion Glaze Salmon

There’s a video tutorial at the end of this post.

Vietnamese fusion glaze salmon_Indiechine-3

Vietnamese fusion glaze salmon_Indiechine

This morning I had a phone call with my old landladies in the Bronx, New York City. It was more than a year since we last talked. They’re among the kindest, sweetest people that I’ve been lucky enough to have met in my life. Actually, I’ve been very lucky when it comes to genuine friendship.
Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

Beautiful Hội An | Early morning coffee

This morning I got up really early and took a walk in the old town of Hoi An. My new friend, Trang, a Hoi An local, took me to a street coffee place that was crowded at 6:30 am. 6:30! Yes, you heard it right!

Below are some snapshots I took during my leisure walk!

Vietnam_HoiAn_Travel_Local_Authentic_Linh_Indiechine_Summer2016
Avocado and strings of steam rice cakes wrapped in banana leaves. The latter became my breakfast soon after that.
Vietnam_HoiAn_Travel_Local_Authentic_Linh_Indiechine_Summer2016-10
Trang showed me how to get to some nice local tailor shops and a beautiful hidden beach this morning. Can’t wait to check them out. It’s never too late to have the real local hook-up.

Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

Panna Cotta with Fresh Passion Fruit

Passion Fruit_ Panna Cotta_Dessert_Vietnamese Cuisine_Indiechine-7

Passion fruit_ Panna Cotta_Dessert_Vietnamese Cuisine_Indiechine-9

This past week the heat was so brutal that both of us got a cold from switching back and forth too often between a cool air-conditioned room to the burning heat. But we’re ok now, and I’m back to the sauna/kitchen creating and documenting recipes with great enthusiasm! Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

Lychee Panna Cotta

Lychee Panna Cotta_Dessert_Vietnamese Cuisine_Indiechine

Lychee_ Panna Cotta_Dessert_Vietnamese Cuisine_Indiechine

It’s lychee season now, and next month it’ll be longans. LONGANS!

My hometown is a small Northern province that has a few specialties, a kind of soy sauce that some really love and my favorites, amazing longan and lychee fruits. There are several other Northern provinces that also grow lychees, and longan trees grow in many places from the North to the South, but the fruits from my hometown are claimed to be the best. They’re fragrant, sweet but not too watery; the meat is thick and the seeds tiny. When I was 10, my mother and I took a Southbound train to visit my grandparents, whom we hadn’t seen for years. Transportation was difficult then. It took us two days and one night, and we both shared one seat, me sitting in my mom’s lap. The space was tiny but my mom still managed to bring some bags of lychee fruits as presents. Fruits were precious to us, and it was no brainer that our hometown’s lychees had to be onboard traveling with us.
Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

a trip to a Vietnamese traditional mat-weaving village

Vietnamese traditional craft_Indiechine-2

Vietnamese traditional craft_Indiechine

A reed mat (chiếu) used to be a must-have item in Vietnamese households when I was small. My family ate around a big round tray on a mat on the floor. One of my chores was to roll out the mat before meals and to neatly roll it back again after. In addition to using these mats as places to eat, we slept on mats instead of sleeping on a mattress. On hot summer nights when there was no power, my grandmother would put a mat on our roof top so we could lie there in the cool(er) air and I would fall asleep listening to her telling folk tales.

I found out about Cam Ne mat village last month when researching traditional handicraft villages in Hoi An bigger area. The village has been around since the 15th century and they used to weave mats for kings of the Nguyen Dynasty in Hue, which is about 100km from there. Obviously if the kings were sending for mats from so far away, they had some pretty good skills. I have always wanted to buy a couple of mats for our house because of my childhood nostalgia about them, and I was curious about seeing them made in the traditional method. So off we drove on our blue scooter to Cam Ne on a burning hot day.

Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

Pineapple Fried Rice

*There’s a video tutorial at the end of this blog post.

Pineapple Fried Rice_Vietnamese food_Indiechine-8

In the winter time our favorite part of going to the hotel gym where we work out is to use a very nice sauna there after swimming. About two weeks ago, as we walked out of the swimming pool, I asked my husband if he was going to the sauna. “I did. All day”, he said. “I was soaking wet just being in our living room.”

The heat and humidity in May here is in fact quite brutal, at least it is for us. Locals don’t seem to mind though. Yesterday I met up with a Hoi-An native friend and when my arm was about to fall off from fanning myself so hard with a paper fan, she told me that she was longing for summer to come. I almost cried.

I hope you’re not yet tired of me talking about the weather here. I’m not complaining – just trying to give some context. It’s the weather and seasonal food that determines what I cook and eat.

Pineapple fried rice_Vietnamese food_Indiechine
Pineapple Fried Rice_Vietnamese food_Indiechine-2
Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

Portrait | Quỳnh – Anh

Portrait_QA_HoiAn_Linh_Indiechine-2

Portrait_QA_HoiAn_Linh_Indiechine-11

Portrait_QA_HoiAn_Linh_Indiechine-5

I’ve always loved taking portrait photos of people. It mesmerizes me how somebody can look so different from different angles. Rarely have I posted portrait photos on this blog though, but after a conversation with a new friend yesterday I decided to post portrait photos that I like here. I figured that as long as it’s something that I like, somebody somewhere might like it too.
Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr

Vietnamese Banana Pudding

There’s a video tutorial at the end of this post.

Banana pudding_Tapioca_Coconut milk_Indiechine_Vietnamese food blog_ recipe_Che chuoi_-3

Banana pudding_Tapioca_Coconut milk_Indiechine_Vietnamese food blog_ recipe_Che chuoi_-6

Weather update: I haven’t seen blue sky here for the past few weeks. It’s the burning season, when people burn newly harvested rice stalks to prepare for the next crop.  So the rice paddies behind my house have been all smoky and fiery. It looks like part of a battlefield, or my grandmother’s countryside kitchen back in the 1980s when she cooked with leaves, straw and rice husks in humid and rainy weather…
Read more

shareEmail this to someoneShare on FacebookPin on PinterestShare on Google+Tweet about this on TwitterShare on Tumblr