Craig’s banana bread (photos)

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Living in Vietnam has shown me different impressive sides of my husband. Last month, he mixed an environment-friendly ant and roach killer from syrup and borax, and last week, he baked amazing banana bread. (I’m grateful he can do both because now that we have delicious sweet banana bread on our dining table all the time, the big ants really have to drink their special syrup.)
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Vietnamese Corn Pudding

There’s a video tutorial at the end of this post.

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Finally we decided to get an oven last week. Ovens aren’t typically something found in Vietnamese homes because electricity can be expensive for the average Vietnamese family and the addition of a heat source in the house during hot months is a pretty foreign idea! However things are changing and Vietnamese are falling in love with baking. After baking our first loaf of bread (and eating it all down it soon after that), we wondered why we hadn’t bought it earlier. I’ve tried so many delicious recipes with it and my husband has been baking bread (and cookies!) nonstop. I’m wondering if I should photograph and write a blog post of him baking banana bread. Well, why not. He’s a super cute baker and the bread is super delicious!

The one thing that I haven’t tried with an oven is baking cakes. It’s because, being a Vietnamese I didn’t grow up with cakes and so I haven’t fallen in love with them yet. Usually in Vietnam we just eat fruit for dessert or the traditional dessert chè.
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Portrait| Katya in Hội An

I came across Katya’s cute and lively drawings on Instagram and fell in love with them instantly. I didn’t hesitate a second to ask her if she would be interested in trading a drawing for a photoshoot. The results are the lotus drawing you see in the blog header above and the photos below.

We took these on the streets of the Ancient Town of Hoi An one morning. Katya sketched out some ideas of how she wanted to be pictured, which made it easier for me as well. I like how the photos show different aspects of her that I feel in person: fun, calm, and mysterious. Thank you, Katya, for being such a beautiful model!

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A simple Vietnamese butternut squash soup

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A typical Vietnamese meal with a soup bowl, a plate of protein and a plate of vegetable. Here I have butternut squash soup with minced pork, sautéed beans and carrots, and crispy caramelized river shrimp.

For some reason I’ve always enjoyed doing repetitive, mundane tasks. They provide a sense of peacefulness and contentment in seeing the results of my efforts. My mind quiets down and I get to enjoy a sense of oneness with my task.

When I was in tenth grade, my summer job was to put bra sliders into bra straps. My mother worked for a garment factory, and every day she would bring home huge bags of bra straps and bra sliders. Like a machine, I spent every single day of that summer putting sliders into straps. I didn’t get bored at all. In fact, I even found great joy in doing that. I didn’t have to think much, and I was content with the accomplishment, which was piles and piles of nice and neat straps in front of my eyes.
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“Greening” our tropical home

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We’ve been pretty busy for the past week “renovating” our house!

My feeling is that people here in Hoi An are very big on plants and bonsai. No matter how shabby a house might look, in its front yard there’re always frangipani, or some exotic, colorful tropical blossoms, or different kinds of palm trees and cactus. I spot people’s lovely plants and flowers every single day. I admire their beauty, and I get jealous! After one year of jealousy, I decided to add more green to our house and have been loving it so far!
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Vietnamese Fusion Glaze Salmon

There’s a video tutorial at the end of this post.

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Vietnamese fusion glaze salmon_Indiechine

This morning I had a phone call with my old landladies in the Bronx, New York City. It was more than a year since we last talked. They’re among the kindest, sweetest people that I’ve been lucky enough to have met in my life. Actually, I’ve been very lucky when it comes to genuine friendship.
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Beautiful Hội An | Early morning coffee

This morning I got up really early and took a walk in the old town of Hoi An. My new friend, Trang, a Hoi An local, took me to a street coffee place that was crowded at 6:30 am. 6:30! Yes, you heard it right!

Below are some snapshots I took during my leisure walk!

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Avocado and strings of steam rice cakes wrapped in banana leaves. The latter became my breakfast soon after that.
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Trang showed me how to get to some nice local tailor shops and a beautiful hidden beach this morning. Can’t wait to check them out. It’s never too late to have the real local hook-up.

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Panna Cotta with Fresh Passion Fruit

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This past week the heat was so brutal that both of us got a cold from switching back and forth too often between a cool air-conditioned room to the burning heat. But we’re ok now, and I’m back to the sauna/kitchen creating and documenting recipes with great enthusiasm! Read more

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Lychee Panna Cotta

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Lychee_ Panna Cotta_Dessert_Vietnamese Cuisine_Indiechine

It’s lychee season now, and next month it’ll be longans. LONGANS!

My hometown is a small Northern province that has a few specialties, a kind of soy sauce that some really love and my favorites, amazing longan and lychee fruits. There are several other Northern provinces that also grow lychees, and longan trees grow in many places from the North to the South, but the fruits from my hometown are claimed to be the best. They’re fragrant, sweet but not too watery; the meat is thick and the seeds tiny. When I was 10, my mother and I took a Southbound train to visit my grandparents, whom we hadn’t seen for years. Transportation was difficult then. It took us two days and one night, and we both shared one seat, me sitting in my mom’s lap. The space was tiny but my mom still managed to bring some bags of lychee fruits as presents. Fruits were precious to us, and it was no brainer that our hometown’s lychees had to be onboard traveling with us.
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